After a whirlwind weekend in NYC, Jeff flew directly to Barcelona overnight and went straight to the 3 GSM conference, working the Yahoo! booth and meeting with customers….uggggh..long days! So I arrived the next day and got to see quite a bit more of Barcelona than Jeff did, until he was free at last 3 days later.
Our first hotel had us at the Hotel Jazz on Carrer de Pelai, right off the the Placa Catalunya. Hotel Jazz Barcelona It is a 3 star, and was fine. A little on the dark side as some rooms face an inner space with little light. We moved to the Hotel Pulitzer (part of the Epoque Hotel chain) later that week, as the conference was over. It was recommended through Suzanne’s Files (website for discriminating travellers, foodies etc.) Suzanne’s Files It was quite nice, just a little loud with the open courtyard design (loud morning breakfast set up etc.) Also in a central location, just off the Ramblas. Hotel Pulitzer Barcelona. Every tourist on their first trip to Barcelona has 3 must see/do: 1) La Boqueria - the market off the Ramblas, see pictures below. 2) Tour at least one of the Antonio Gaudi buildings/parks etc. 3) Eat tapas/Pinxtos of course!
At La Boqueria one can find everything from Ox tongue to fine Belgian chocolates. A wonderful place to pull up a stool at one of the many restaurants out of a stall and have tapas and a lovely glass of Rioja. Here is a Wikipedia link to the market history La Boqueria, Barcelona.
Tripe, tongue..you name it!
Pirates selling local meats!?!!

Row after row of yet another amazing item for sale… Emu eggs..about 5″ diameter
On our first trip to Barcelona, we visited Gaudi’s Casa Battlo. He and Josep Maria Jujol restored the former home in 1905 and created what is known to locals and the House of Bones for a middle class family. You can see from the pictures, the skeletal quality of the structures additions. Common theory has it that “the rounded feature to the left of centre, terminating at the top in a turret and cross, represents the sword of Saint George (patron saint of Catalonia), which has been plunged into the back of the dragon.” It was absolutely fascinating, a 15 min. walk from the Ramblas and the roof top is not to be missed.
Exterior of Casa Battlo.. Interior…
Interior….
Looking down from rooftop..
The supposed spine of the dragon..
View from rooftop of other Barcelona rooftops!
We found the architecture to be unlike anywhere else we have been. It is one of those cities where you must look up constantly or the little details such as gorgeous tiling underneath a flat’s balcony will escape you. A wonderful blend of old and new.
New friends introduced to us via email, Leigh and Brian, were also in Barcelona - Brian for work. So I was fortunate to be able to hang out with Leigh one afternoon and just wander and also tour the Picasso Museum. Here are some examples of wandering around for 3 days:
Some crumbling church and Leigh in front of the Fine Arts bldg.
Just walking around…
THE PORT area…
The main Cathedral at sunset..
THE FOOD:
Having only been in London for 4 months, we were still in sticker shock and found that paying in Euros was a bit more palatable and finer meals were justified : ) We happened upon a sushi restaurant a few streets off from the Cathedral. It was AMAZING…we have since been back and looked it up on Zagat’s and found it rates very highly and the big chefs of Barcelona often eat there! Here is the link to info re: Shunka. Shunka Sushi Restaurant, Barcelona
Another treat we discovered 3 months later on our second trip to Barcelona was Comerc 24. Comerc 24 Restaurant We already have reservations for Valentines Day, 2008 (I am writing this now in Dec. 2007 - just a tad behind!) Jeff and I have agreed this is probably the most outrageous meal in terms of sheer invention and the most divine tapas we have ever had. The chef is Carles Abellan. He worked at El Bulli for 10 years, so you can imagine what comes out of the number one restaurant in the world. We called for same day reservations and of course were told 8pm was all that was left. Nobody who is anybody shows up at a chic restaurant in Barcelona before 10pm. But being nobodies and only 2 days left..we took it. We ended up waiting outside with another older couple from the Bay Area, who were equally amused with the 8pm reservation - dead giveaways we were all foreigners!
Our meal started with an amuse bouche of tiny pastry cups filled with a lemon-lime froth with shaved parmesan on top. Our ordered 8 courses then started with shotglasses of an apple/celery puree, followed by the most amazing breadsticks with a pesto dipping sauce. Next we were served decadent seasoned macadamia nuts that were dusted in gold. Following that were pork rinds with amazing flavour to dip into a mayonaisse based sauce. The dishes kept coming…
Next up were petite tuna sashimi onion pizzas on mini flatbreads..these were my favourite! Following the pizzas was a wild Hake Pil dish, can’t recall how that was prepared..think we were numb with delight at this point. Two more to go…next was a tiny beef entrecot dish with a potato and wasabi sauce. Lastly we were served tuna tartare with a yolk vinaigrette..the tiniest egg yolk ever seen!
We did the touristy thing again and had an 8pm reservation at a trendy restaurant with our friends Leigh and Brian. NOTI is just north of Placa Catalunya about 10 min. walk. NOTI Restaurant. The place was just starting to hop by 10pm and the paparazzi started taking pictures through the front window…so somebody famous was there, who knows! Food was also very good, though not quite as memorable as Comerc 24.
Our favourite neighbourhood thus far in Barcelona is the Barri Gotic or Gothic Quarter - buildings here date back to Medival times . You can just keep turning corners and never get home as your fascination is held at every turn…
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